Lowering Cholesterol
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Along with high blood pressure, high cholesterol levels are regarded as one of the most reliable indicators of possible serious health problems, particularly in the cardio-vascular
field. We are told that we should check our cholesterol levels, as many of us already have high cholesterol without being aware of it. We may then need to take steps to bring
about a lowering of our cholesterol to within a more healthy range.
In the past, it was believed that certain foods, particularly those containing animal fats, would cause a rise in cholesterol. We were warned particularly against eating too many eggs, as these were considered to be a major culprit. More significantly, it was considered that all cholesterol was bad cholesterol.
Scientific and medical research has more recently revealed that there are in fact two types of cholesterol: good cholesterol, otherwise known as High Density Lipoprotein (HDL) and bad cholesterol, otherwise known as Low Density Lipoprotein (LDL). We need not only to keep our LDL levels low, but we need also to keep our HDL levels high.
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There are now simple tests that can be used to measure levels of both types of cholesterol. Visit Good Cholesterol Level for tips on diagnosing cholesterol. If, having been tested, someone has a cause for concern, there are various measures that can be taken in order to bring about a lowering of “bad” cholesterol.
There are many products on the market, including milk products and spreads, that contain substances known as plant sterols. These substances can have a significant impact on levels of LDL, and used for sustained periods will reduce it to a more healthy reading. Additionally, there are dietary measures that can be taken in order to maintain both a
reasonably high level of HDL (or good cholesterol) and a low level of LDL (or bad
cholesterol).
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TODAY'S NEWS:
While the cholesterol-lowering properties of soy proteins are well-documented, and more research is being conducted on pea protein, lupin has been hiding its light under a bushel, say the authors of ‘ Cholesterol-lowering effect of whole lupin ( Lupinus albus ) seed and its protein isolate’.
New federal guidelines say every child should be screened for high cholesterol once between the ages of 9 and 11 and again between 17 and 21. The testing aims to find kids with extremely high cholesterol caused by a genetic condition. But the testing will find others whose cholesterol may not need treatment.
(Medical Xpress) -- Maintaining healthy cholesterol levels can keep heart disease, heart attack and stroke away. And a commonly used vitamin could help by increasing production of “good” cholesterol in the body, researchers at the University of Florida College of Medicine-Jacksonville have found. The findings were published recently in the journal Metabolism, Clinical and Experimental.
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A generally healthy diet, high in fruit, vegetables, wholegrain and healthy fats, such as olive oil and nuts is likely to be beneficial. Surprisingly, also, eggs are not considered to be a culprit in causing high cholesterol. Of course, anyone who has been found to have a
problem with cholesterol needs to consult a doctor and follow whatever advice is given in regard to the best diet to follow.
Sometimes, even those who have followed a healthy diet may unknowingly have unhealthy and potentially dangerous cholesterol levels. Regular testing is therefore
important in order that effective steps can be taken to regulate it.
About the Author
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Good Cholesterol Level
for more essential advice on maintaining a healthy cholesterol level.
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